Spicy Ahi Poke Wontons
Poke is a staple and is always at every potluck, birthday party, and family gathering. This is poke with a twist using minimal ingredients with a whole lot of flavor.
Sonia S. (Instagram: @glitterandchopsticks)
Sonia S. (Instagram: @glitterandchopsticks)
Recipe - Foodland Waipio
Spicy Ahi Poke Wontons
Prep Time20 Minutes
0Cook Time9 Minutes
Ingredients
Spicy Ahi Poke, 1/2 Pound
Wonton Wrappers, 1 Package
Jalapenos, 2-3 Jalapenos
Unagi Sushi Sauce
Green Onions
Neutral Oil
Water
Directions
Ingredients
- 1/2 pound spicy ahi poke
- 1 package wonton wrappers (Sun Noodle Brand recommended)
- 2-3 jalapenos, sliced thinly (approximately 1/8" thick)
- Unagi sushi sacue (Kikkoman brand recommended)
- Green onions for garnish
- Neutral oil for frying
- Water
Directions
- Place approximately 1 tablespoon of poke on the wonton wrapper and top with a jalapeno slice.
- Add a little water on all edges of the wrapper to ensure the wrapper closes. Fold the wrapper into a triangle, securing the poke and jalapeno in place. Then fold both tip corners in to form a "purse-like" shape.
- On medium to high heat, deep fry in neutral oil for a few minutes on each side until golden brown.
- Place on a plate lined with paper towels to absorb any excess oil.
- Once slightly cooled, arrange on a serving plate and drizzle unagi sauce on the wontons. Garnish with green onions and enjoy!
20 minutes
Prep Time
9 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Ahi Poke, Fresh Spicy Ahi, 1 Pound
$35.99/lb$35.99/lb
Sun Noodle Won Ton Wrappers, 8 Ounce
Member Price
$1.99 was $2.99$0.25/oz
Jalapeno Pepper, 0.08 Pound
Member Price
$0.32 avg/ea was $0.40 avg/ea$3.99/lb
Kikkoman Unagi Sushi Sauce, 11.8 Ounce
Member Price
$6.19 was $7.29$0.52/oz
Green Onions, 1 Each
Member Price
$2.79 was $3.49
Not Available
Aquafina Purified Water, 405.6 Ounce
Member Price
$7.99 was $11.99$0.02/oz
Directions
Ingredients
- 1/2 pound spicy ahi poke
- 1 package wonton wrappers (Sun Noodle Brand recommended)
- 2-3 jalapenos, sliced thinly (approximately 1/8" thick)
- Unagi sushi sacue (Kikkoman brand recommended)
- Green onions for garnish
- Neutral oil for frying
- Water
Directions
- Place approximately 1 tablespoon of poke on the wonton wrapper and top with a jalapeno slice.
- Add a little water on all edges of the wrapper to ensure the wrapper closes. Fold the wrapper into a triangle, securing the poke and jalapeno in place. Then fold both tip corners in to form a "purse-like" shape.
- On medium to high heat, deep fry in neutral oil for a few minutes on each side until golden brown.
- Place on a plate lined with paper towels to absorb any excess oil.
- Once slightly cooled, arrange on a serving plate and drizzle unagi sauce on the wontons. Garnish with green onions and enjoy!